Makin' Bacon


Here you’ll find recipes and relevant videos to help you on your journey. If there’s a link, recipe, video or resource you feel is missing, please don’t hesitate to let us know on the Facebook group!


Regardless of what these recipes may call for, the recommended amount of cure #1 is 1 tsp per 5 pounds of meat.  Please adjust the quantity accordingly. is not responsible for any illness or injury caused by the process of makin’ homemade bacon.

EQ Bacon Cure (remember, you can always add extra spices)

Try our EQ curing calculator!


PDF files